Harvest Beat
SEASONAL 5 COURSE DINNERS
DINE IN SEATING
Wednesday-Saturday, 7pm
Sunday, 6:30pm
Vegan Restaurant in Seattle’s Wallingford neighborhood,
serving whole food ingredients sourced from local farms and foragers.
Offerings
MENU
Fixed 5 Course Dinner
While You Relax
Fratelli Cozza Prosecco ( Veneto,Italy)
Elder flower yuzu sparkling elixer
1st and 2nd Course (plated together)
Stinging nettle miso bisque with toasted sesame seeds alongside a miners lettuce salad with blood oranges, pomegranate seeds, pickled red onions and candied walnuts in a basil balsamic vinaigrette.
’23 Sparkman Cellars “Lumiere” Chardonnay ( Royal Slope, WA)
Lemonngrass Ginger Ice Tea
3rd Course
Hickory smoked carrot, roasted garlic, cashew cheese soufflé on a bed of sautéed swiss chard with a truffle leek fondue and grilled asparagus.
’22 Sigillo Cellars 100% Cinsault ( Knox Road, WA)
Lingdon berry thyme elixer
4th Course
Fried king trumpet mushroom with an herbed parsnip mash, caramelized onion sage corn bread on a golden chanterelle cream sauce.
’22 Sparkman Cellars “Darkness” 100% Syrah (Woodinville,WA)
Bilberry rosemary elixir
5th Course
Chocolate cinnamon flan with a maple cacao chia seed crumble, blackberry and caramel sauce finished with vanilla whip and fresh shiso.
Prionat Natur Vermut ( Priorat,Spain)
Harvest Beat Tea Blend
Dinner/Wine Pairing $135
Dinner/Non-Alcoholic Pairing $135
100% Vegan
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