Harvest Beat
SEASONAL 5 COURSE DINNERS
DINE IN SEATING
Wednesday-Saturday, 7pm
Sunday, 6:30pm
Vegan Restaurant in Seattle’s Wallingford neighborhood,
serving whole food ingredients sourced from local farms and foragers.
Market Place
MENU
Fixed 5 Course Dinner
While You Relax
Apres Sol Sparkling Longanesi rose (Friuli-Venezia Giulia, Italy)
Strawberry-Elderflower with a watermelon ice sphere
1st and 2nd Course (plated together)
Watermelon Gazpacho alongside a local roots arugula salad, hakurei turnips, tonnemaker apricots, roasted fennel, pedrosillano beans, basil hemp seed vinaigrette.
’23 Fortitudo Cerasuolo D Abruzzo Rose (Abruzzo, Italy)
Peach-mint with orange peel, cardamom, coriander and lemon balm
3rd Course
Tamari marinated beet poke, pine nut wasabi crema, forbidden rice
’23 Lange Vineyards Pinot Noir (Willamette Valley, OR)
Tart cherry- rosemary with anise, hibiscus and schisandra berry
4th Course
.Barbecued mushroom Bao, house kimchi, fried fingerling potatoes, spiralized summer squash salad
’21 Sparkman Underworld 100% Petit Verdot (Woodinville, WA)
Heirloom tomato, basil, Urfa Biber with celery and seabeans
5th Course
Pandan panna cotta, foraged berry gastrique, black sesame crisps
’23 Fratelli Cozza Moscato Giallo ( Puglia,Italy)
Harvest Beat Tea Blend
Dinner/Wine Pairing $135
Dinner/Non-Alcoholic Pairing $135
100% Vegan
Join our Harvest Newsletter
Sign up to receive special offers and updates.
