SEASONAL ​5 COURSE DINNERS

DINE IN SEATING

Wednesday-Saturday, 7pm
Sunday, 6:30pm

Vegan Restaurant in Seattle’s Wallingford neighborhood,
serving whole food ingredients sourced from local farms and foragers.


Market Place

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Fixed 5 Course Dinner

While You Relax

Apres Sol Sparkling Longanesi rose (Friuli-Venezia Giulia, Italy)

Strawberry-Elderflower with a watermelon ice sphere

1st and 2nd Course (plated together)

Watermelon Gazpacho alongside a local roots arugula salad, hakurei turnips, tonnemaker apricots, roasted fennel, pedrosillano beans, basil hemp seed vinaigrette.

’23 Fortitudo Cerasuolo D Abruzzo Rose (Abruzzo, Italy)

Peach-mint with orange peel, cardamom, coriander and lemon balm

3rd Course

Tamari marinated beet poke, pine nut wasabi crema, forbidden rice

’23 Lange Vineyards Pinot Noir (Willamette Valley, OR)

Tart cherry- rosemary with anise, hibiscus and schisandra berry

4th Course

.Barbecued mushroom Bao, house kimchi, fried fingerling potatoes, spiralized summer squash salad

 ’21 Sparkman Underworld 100% Petit Verdot (Woodinville, WA)

Heirloom tomato, basil, Urfa Biber with celery and seabeans

5th Course

Pandan panna cotta, foraged berry gastrique, black sesame crisps

’23 Fratelli Cozza Moscato Giallo ( Puglia,Italy)

Harvest Beat Tea Blend

Dinner/Wine Pairing $135
Dinner/Non-Alcoholic Pairing $135

100% Vegan

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