Harvest Beat
SEASONAL 5 COURSE DINNERS
DINE IN SEATING
Wednesday-Saturday, 7pm
Sunday, 6:30pm
Vegan Restaurant in Seattle’s Wallingford neighborhood,
serving whole food ingredients sourced from local farms and foragers.
Offerings
MENU
Fixed 5 Course Dinner
While You Relax
Fratelli Cozza Prosecco Rose ( Piemonte,Italy)
Ginger, turmeric, cardamom, cinnamon, mango lassi
1st and 2nd Course (plated together)
Ginger, lemongrass, turmeric bisque alongside a baby lettuce salad with Bing cherries, pickled sea beans, and agave candied sunflower seeds in a hempseed ranch dressing.
’24 Tenuta San Vito Chardonnay ( Tuscany,Italy)
Dragon fruit, passion fruit, pineapple, mint elixir
3rd Course
Baked tagine with a smoked paprika, toasted cumin coconut yogurt sauce topped with toasted pine nuts.
23 Podere Barbi Umbria Rosso ( Umbria,Italy)
Lavender, rosemary lemonade
4th Course
Hickory smoked morel mushroom, spinach, cashew cheese filled crepe on a saffron cream sauce with roasted turnips, topped with fried parsnip chips.
’23 Sama Cellars Granache/Syrah (Columbia Valley,WA)
Rhubarb, raspberry, thyme elixir
5th Course
Lemon olive oil cake with an Orange blossom Saskatoon berry coulis, and spruce tip whip cream, finished with a lemon glaze.
Curtini Sweet Fine Marsala ( Sicily,Italy)
Harvest Beat Tea Blend
Dinner/Wine Pairing $135
Dinner/Non-Alcoholic Pairing $135
100% Vegan
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