Harvest Beat
SEASONAL 5 COURSE DINNERS
DINE IN SEATING
Wednesday-Saturday, 7pm
Sunday, 6:30pm
Vegan Restaurant in Seattle’s Wallingford neighborhood,
serving whole food ingredients sourced from local farms and foragers.
Offerings
MENU
Fixed 5 Course Dinner
While You Relax
’23 Sigillo Cellars Sparkling Viognier ( Lake Chelan,WA)
Butterfly tea, blueberry, lime elixir
1st and 2nd Course (plated together)
Toasted cumin asparagus bisque alongside a mixed greens salad tossed in a black lemon hempseed dressing topped with, golden raisins, pickled ferns and curried pumpkin seeds.
’24 Sigillo Cellars Roussanne ( Woodinville, WA)
Apricot, calendula, ginger, orange blossom elixir
3rd Course
Chickpea fritters with an urfa biber cauliflower sauce and roasted lemongrass carrots.
’22 Sigillo Cellars Cinnsault ( Yakima Valley,WA)
Watermelon, mint, cucumber iced tea elixir
4th Course
Hickory smoked morel mushroom, arugula, cashew cheese filled spanakopita on a basil tomato sauce with garlic massaged kale, fried capers and balsamic reduction.
’22 Sparkman Cellars “Ruckus” Syrah (Red Mountain,WA)
Strawberry, basil lemonade elixir
5th Course
Cannoli with an almond chocolate chip filling finished with a coconut spruce tip drizzle and a huckleberry coulis.
Curtini Sweet Fine Marsala ( Sicily,Italy)
Harvest Beat Tea Blend
Dinner/Wine Pairing $135
Dinner/Non-Alcoholic Pairing $135
100% Vegan
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