Harvest Beat
SEASONAL 5 COURSE DINNERS
DINE IN SEATING
Wednesday-Saturday, 7pm
Sunday, 6:30pm
Vegan Restaurant in Seattle’s Wallingford neighborhood,
serving whole food ingredients sourced from local farms and foragers.
Offerings
MENU
Fixed 5 Course Dinner
While You Relax
Fratelli Cozza Prosecco ( Veneto,Italy)
Elder flower yuzu sparkling elixer
1st and 2nd Course (plated together)
Hickory smoked parsnip bisque alongside a ginger miso massaged kale salad with maple roasted apples, golden raisins and toasted pumpkin seeds.
24 Verum Trebbiano D’ Abruzzo ( Abruzzo,Italy)
Lemonngrass Ginger Ice Tea
3rd Course
Roasted garlic, basil, pickled chili pepper quinoa cake with a herbed potato crust, with grilled lemon truffle arugula and served on a rosemary cauliflower sauce finished with oregano whip and fried garbanzo beans.
’22 Sigillo Cellars Carmenere ( Wahluke Slope, WA)
Lingdon berry thyme elixer
4th Course
Stinging nettle and great northern bean cashew cheese filled tamale on a ancho chili, roasted tomato mole with crispy polenta with a lime leaf mango salsa, grilled asparagus finished with chive sour cream and chive oil.
’22 Sparkman Cellars “Wilderness” Red Blend (Woodinville,WA)
Bilberry rosemary elixir
5th Course
Trailing black berry oat allspice crumble with saffron cardamom ice cream finished with cinnamon sauce.
’23 El Aziz “Fina” 100% Late Harvest Grillo ( Sicily,Italy)
Harvest Beat Tea Blend
Dinner/Wine Pairing $135
Dinner/Non-Alcoholic Pairing $135
100% Vegan
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