Harvest Beat

RESERVATIONS

RECIPES

SEASONAL 5 COURSE DINNERS

DINE IN SEATING

Wednesday-Saturday, 7pm
Sunday, 6:30pm

Vegan Restaurant in Seattle’s Wallingford neighborhood,
serving whole food ingredients sourced from local farms and foragers.

RESERVATIONS

Offerings

Fixed 5 Course Dinner

While You Relax

‍Anna De Cordoniu Cava Brut (Codorniu, Spain)

‍ Dragon fruit, mint, coconut elixir

1st and 2nd Course (plated together)

Roasted luxury pumpkin, ginger, lemongrass bisque alongside a mixed greens salad with roasted beets, shaved fennel, and toasted pumpkin seeds in a maple basil vinaigrette.

‍. ’25 Casa Rossa Rose ( Corsica,France)

Butterfly tea with lemon

3rd Course

Sweet potato, saffron risotto cake with roasted turnips, and truffled cauliflower finished with a mushroom dill cream sauce.

’22 Chateau Lauleire Malbec ( South western,France)

Blood orange, pomegranate, rosemary elixir

4th Course

Apple wood smoked-black lentil, cashew cheese filled lefse with roasted carrots, Fingerling potato and steamed garlic spinach on a mustard crème sauce finished with fried chickpeas.

’20 Ambassador “Acte Final” Cabernet Sauvignon ( Red Mountain,WA)

Herbal root beer

5th Course

Cardamom cake with a garam masala butter cream frosting and a rose scented trailing blackberry coulis.

Curtini Sweet Fine Marsala ( Sicily,Italy)

Pink oat chai (decaf)‍ ‍

Dinner/Wine Pairing $145
Dinner/Non-Alcoholic Pairing $145

100% Vegan