In Restaurant Dining
In house and to go!
5 course dinner to go which you can call the restaurant and order the dinner up until 3pm same day for the 5:30 pick up time. Thursday -Sunday.
Below is our In House & To Go 5 Course Menu
While you relax
La Luna Lambrusco (Emilia Romagna,Italy)
Elderflower Yuzu Elixer with a Sweet Pea Float
1st and 2nd Course (plated together)
Black lemon cauliflower bisque with a cilantro ginger jalapeno chimichurri sauce served alongside a toasted faro winter salad with roasted root vegetables, fresh oregano, tossed in a lime mustard dressing, and finished with tamari-roasted maitake mushrooms
’18 Sparkman Cellars Riesling (Woodinville,WA)
Orange Hibiscus Elixer
3rd Course
Satina potato smashers on a porcini mushroom sauce with sautéed black trumpet mushrooms, roasted grape tomatoes, oil-cured olives, and a black gold drizzle
’16 Tenuta Travini “Gandinaia” (Emilia Romagna,Italy)
Rose, Apple, Vanilla and Ufra Bieber Spiced Elixer
4th Course
Delicate squash stuffed with a toasted pumpkin cheese, kale basil pesto soufflé, adorned with a nante carrot sauce, and finished with fried sun chokes
’19 Leaping Horse Merlot/Zinfandel (Lodi,CA)
Marionberry lavender sage elixer
5th Course
Almond cannoli with a chocolate custard with fresh raspberries and toasted pistachio
Fot-Li Vermut (Catalonia,Spain)
Harvest Beat Tea Blend
Dinner /Wine Pairing $112 Dinner/Non-Alcoholic Pairing $95
100% vegan