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  Harvest Beat

In Restaurant Dining
In house and to go! ( To Go-Order by 2pm)
Below is our 5 Course Menu
(206) 547-1348
Tonight’s Menu
 While you relax
 
               J Laurens Cremant De Limoux (Limoux,France)
          Elderflower rose sparkling elixir with a urfra biber rose rim
 
        1st and 2nd Course (plated together)
 
 Heirloom tomato soup with handmade almond ricotta on house made focaccia bread alongside a fresh greens salad with grilled peaches, toasted pumpkin seeds, minted yogurt cucumbers, and roasted radishes in a creamy tarragon hempseed dressing.              ’21 ​ Cellars Chardonnay (Wahluke Slope,WA.)
Apple orange peel ginger licorice Elixir
                                                                                                           3rd Course
 
Crispy fennel butter polenta with warm cherry tomatoes, and shishito peppers in a white chanterelle saffron butter sauce. 
 
          ’21 Compton Cellars Pinot Noir (Willamette Valley,OR)
        Asian pear arugula sage elixer
 
      4th Course 
Maitake mushroom, kale, roasted garlic, cashew cheese stuffed spanakopita on a bed of orzo with roasted turnips, finished with a dill cream sauce and fried capers.
 
   ’18 Baer Winery “Arctos” Cabernet Sauvignon (Woodinville,WA)
Carrot stinging nettle thyme turmeric sparkling elixer
                                                             
5th Course
   Apple hand pie with a cinnamon maple huckleberry sauce topped with vanilla whip cream.
 
Brachetto d’ Acqui (Piemonte,Italy)
Harvest Beat Tea Blend
 
  Dinner /Wine Pairing $135    Dinner/Non-Alcoholic Pairing $123    
100% vegan
 
 

  • Home
  • Mailing List
  • Our Menu
  • Our To Go Market
  • About Us
  • Kitchen Compost Utility At Home
  • Our Community Out-Reach