In Restaurant Dining
In house and to go!
5 course dinner to go which you can call the restaurant and order the dinner up until 3pm same day for the 5:30 pick up time. Thursday -Sunday.
Below is our In House & To Go 5 Course Menu
While you relax
’20 Core Cellars sparkling rose ( Columbia Gorge,WA)
Yuzu elderflower sparkling elixer
1st and 2nd Course (plated together)
Saffron “lobster” mushroom bisque topped with grilled shishito peppers alongside a little gem salad with Armenian cucumbers sliced radishes maple candied sunflower seeds and a creamy garlic herb hempseed dressing
’20 Amity Vineyards white pinot noir (Tualatin,OR.)
Apricot lemon ginger echinacea elixer
3rd Course
Curried quinoa zucchini corn cake topped with an herbed pine nut sauce finished with cherry tomatoes and a pickled pepper sauce
’18 Patton Valley Vineyard Pinot Noir (Willamette Valley,OR)
lingon berry sparkling elixer
4th Course
Apple wood smoked walla walla onion toasted cumin seed cashew cheese filled tamale with a theo’s chocolate mole and roasted broccolini
’18 Kontos Cellars Malbec ( Walla Walla,WA)
Bilberry rosemary elixer
5th Course
Peach cobbler with a vanilla coconut whip maple candied pecans and fresh berries
New Age sweet Torrontes (Mendoza, Argentina)
Harvest Beat Tea Blend
Dinner /Wine Pairing $112 Dinner/Non-Alcoholic Pairing $95 Dinner/beer Pairing $93
100% vegan
’20 Core Cellars sparkling rose ( Columbia Gorge,WA)
Yuzu elderflower sparkling elixer
1st and 2nd Course (plated together)
Saffron “lobster” mushroom bisque topped with grilled shishito peppers alongside a little gem salad with Armenian cucumbers sliced radishes maple candied sunflower seeds and a creamy garlic herb hempseed dressing
’20 Amity Vineyards white pinot noir (Tualatin,OR.)
Apricot lemon ginger echinacea elixer
3rd Course
Curried quinoa zucchini corn cake topped with an herbed pine nut sauce finished with cherry tomatoes and a pickled pepper sauce
’18 Patton Valley Vineyard Pinot Noir (Willamette Valley,OR)
lingon berry sparkling elixer
4th Course
Apple wood smoked walla walla onion toasted cumin seed cashew cheese filled tamale with a theo’s chocolate mole and roasted broccolini
’18 Kontos Cellars Malbec ( Walla Walla,WA)
Bilberry rosemary elixer
5th Course
Peach cobbler with a vanilla coconut whip maple candied pecans and fresh berries
New Age sweet Torrontes (Mendoza, Argentina)
Harvest Beat Tea Blend
Dinner /Wine Pairing $112 Dinner/Non-Alcoholic Pairing $95 Dinner/beer Pairing $93
100% vegan