In Restaurant Dining
In house and to go!
5 course dinner to go which you can call the restaurant and order the dinner up until 3pm same day for the 5:30 pick up time.
Below is our In House & To Go 5 Course Menu
While you relax
J Laurens Brut Cremant de Limoux (Limoux,France)
Pink oat chia with Cinnamon, cardamom, pepper, honey bush tea, beet, (decaf)
1st and 2nd Course (plated together)
Toasted cumin tomato gazpacho topped with scallions, and summer radish alongside a grilled romaine Caesar salad with masala spiced chick peas and pickled red onion
’16 Quails Gate Chardonnay (Okanagan Valley,BC)
Lime lemon agave sparkling elixir with pomegranate pineapple lime rim
Crispy polenta on an arugula pesto with a leek fondue, roasted baby dill carrots finished with fried capers
’17 Villa Job Rosso (Friuli Venezia Giulia,Italy)
Blackberry macadamia nut vanilla urfa Bieber sparkling elixer
Summer squash gratin layered with an herbed cashew cheese, local kale and roasted morel mushrooms on an apple smoked tomato sauce finished with balsamic reduction and seasoned bread crumbs
’17 Ambassador Estate Grown Cabernet Sauvignon (Red Mountain, WA)
Basil lemonade with a rose, basil, apple, carrot cube
Vanilla bean coconut ice cream with a beignet and a wild foraged Saskatoon-elderberry coulis.
’21 Cascina de Santuario Moscato d’Asti (Piemonte,Italy)
Harvest Beat Tea Blend
Dinner /Wine Pairing $112
Dinner/Non-Alcoholic Pairing $97