In Restaurant Dining
In house and to go!
5 course dinner to go which you can call the restaurant and order the dinner up until 3pm same day for the 5:30 pick up time.
​Thursday -Sunday.

Below is our  In House & To Go 5 Course Menu

(206) 547-1348

While you relax
 
Tirriddis sparkling wine (Prosser,WA)
 Apple mint smoked cinnamon burdockroot
 
1st and 2nd Course (plated together)
 
 Romanesco Vadouvan soup topped with Khmeli Suneli kale chips alongside an baby beet,little gem salad with cara cara/blood oranges topped  with spiced pumpkin seeds in a meyer lemon,shiso hempseed dressing
 
 ’21 Luke Cellars Chardonnay (Wahluke Slope,WA)
Lemon basil rose elixer    
 
3rd Course
 
 Forbidden rice, roasted wild mushroom, grilled scallion and carrot stuffed delicate squash on an urfra Bieber miso sauce finished with sunchoke chips and a dollop of herbed yogurt.
 
 ’21 Luke Cellars Merlot (Wahluke Slope,WA)  
 Lime elderflower ginger
 
 4th Course
 Crispy polenta, mole roasted sweet potato,smoked black eyed peas and braised swiss chard on a roasted carrot tomato sauce.  
 
  ‘18 El Pedrosal Tempranillo (Ribera del Duero,Spain)
 Asian pear carrot turmeric thyme
                                                             
5th Course
Chocolate molten red lava cake with a wild berry sauce topped with coconut whip and brittle.
 
’17 Sparkman Cellars Port (Snipes Mountain,WA)
 Harvest Beat Tea Blend
 
 Dinner /Wine Pairing $135    Dinner/Non-Alcoholic Pairing $123    
100% vegan