In Restaurant Dining
In house and to go!
5 course dinner to go which you can call the restaurant and order the dinner up until 3pm same day for the 5:30 pick up time. Thursday -Sunday.

Below is our  In House & To Go 5 Course Menu
While you relax
 
         Toso Brut sparkling wine 100% chardonnay ( Mendoza,Argentina)
                   Apple clove star anise cinnamon clove sage

1st and 2nd Course (plated together) 
 Roasted butternut squash bisque with a parsley gremolata alongside a mix greens salad with maple candied pecans shaved fennel fugi apples and an Asian pear mustard vinaigrette
 
 ’18 Lyarakis Vineyard  100% Plyto (Crete,Greece)
Pomegranate mint elderflower elixer
 
3rd Course 
Basil cashew paneer on apple wood smoked tomato sauce with fried caperberries balsamic reduction
 
 ’15 Lyarakis Vineyard Syrah (Crete,Greece)
 Cranberry lime rose elixer
 
4th Course
 Roasted mushroom caramelized onion kale spanakopita with grilled broccolini and roasted carrots on a leek hemp nigella seed cream sauce finished with fried chickpeas
 
’17 Sparkman Cellars Cab Franc (Woodinville,WA)
Bilberry rosemary elixer
 
 5th Course
Avocado Pompeii lime pie with toasted walnut crust finished with a pomegranate reduction drizzle
 
New Age strawberry rose sweet wine (Mendoza,Argentina)
 Harvest Beat Tea Blend
Dinner /Wine Pairing $112    Dinner/Non-Alcoholic Pairing $95    
100% vegan