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  Harvest Beat

In Restaurant Dining
In house and to go!
5 course dinner to go which you can call the restaurant and order the dinner up until 3pm same day for the 5:30 pick up time.
​Thursday -Sunday.

Below is our  In House & To Go 5 Course Menu
(206) 547-1348
Tonight’s Menu
​

While you relax
                Tirriddis Brut sparkling wine (Prosser,WA)
                 Mint limeade elixer with a sweet pea cube
 
1st and 2nd Course (plated together)
 
 Stinging nettle miso soup with toasted sesame seeds alongside a local spring greens salad with poached fingerling potatoes,house pickles,roasted beets,and toasted pecans in a herbed mustard hempseed vinaigrette
 
  ’21 Alexeandria Nicole “Pinky Swear” Rose ( Prosserr,WA.)
Apple carrot turmeric ginger thyme elixer  with an apple cube 
 
3rd Course
 
 Fresh hand made pasta al ceppo in a ramp alfredo with lady fiddle head ferns,English peas and wilted pea vines finished herbed bread crumbs
 
 ’21 Compton Family Wines Pinot Noir (Willamette Valley,OR)
Raspberry coconut raspberry leaf elixer
 
  4th Course
 Roasted mushroom pine nut and pumpkin seed cheese filled crepe on a bed of preserved lemon roasted garlic oil massaged kale with grilled local asparagus and an herbed coriander turmeric sauce
 
   ’19 Millbrandt Vineyards Merlot (Wahluke Slope,WA)
Cherry stinging nettle rosemary lemon elixer
                                                             
5th Course
Tiramisu on a wild foraged berry paint with rhubarb molasses, pomegranate seeds and cacao nibs.
 
 ’17 Sparkman “Hallelujah” port (Red Mountain,WA)  
 Harvest Beat Tea Blend
 
 Dinner /Wine Pairing $135    Dinner/Non-Alcoholic Pairing $123    
100% vegan
 
        

  • Home
  • Mailing List
  • Our Menu
  • Our To Go Market
  • About Us
  • Kitchen Compost Utility At Home
  • Our Community Out-Reach