In Restaurant Dining
In house and to go!
5 course dinner to go which you can call the restaurant and order the dinner up until 3pm same day for the 5:30 pick up time.
​Thursday -Sunday.

Below is our  In House & To Go 5 Course Menu

(206) 547-1348

While you relax
 
         ’21 Cor Cellars Sparkling wine (Columbia Gorge,WA)
Apple,stinging nettle, hibiscus, clove, cinnamon, orange, peel star anise
 
 1st and 2nd Course (plated together)
 
 Curried roasted root vegetable bisque with fried sun chokes alongside a baby lettuce-chicory’s salad in a carrot ginger vinaigrette topped with honey crisp apples, spiced candied walnuts and delicate chips.
 
 ’20 Long Meadow Ranch Sauvignon Blanc (Napa,CA.)
     Apricot lemon ginger echinacea elixir
 
3rd Course
 
 Roasted butternut squash and red beets with and burnt lemon yogurt pine nut crème next to pickled fennel, frisee ,and fried shallots finished with pomegranate molasses    .
 
 ’18 Alexandria Nicole “Gravity” Merlot (Columbia Gorge,WA)  
 Asian pear,arugula,peppermint,lime elixir
 
4th Course
 Caramelized leek cauliflower spinach cashew cheese spanakopita with roasted tri colored carrots, and a yam potato puree finished with a maitake dill cream sauce and micro greens.  
 
’19 Alexandria Nicole “Quarry Butte” (Columbia Gorge,WA.)
Bilberry rosemary elixir
                                                             
5th Course
Local fresh pumpkin custard with a graham cracker crust topped with coconut whip cream fresh fuyu persimmon, and a cranberry orange compote.
 
‘21 JZ Cellars Iced Riesling (Yakima,WA)
 Harvest Beat Tea Blend
 
Dinner /Wine Pairing $120    Dinner/Non-Alcoholic Pairing $108    
100% vegan