In Restaurant Dining
In house and to go!
5 course dinner to go which you can call the restaurant and order the dinner up until 3pm same day for the 5:30 pick up time.
Below is our In House & To Go 5 Course Menu
While you relax
’21 Cor Cellars Sparkling wine (Columbia Gorge,WA)
Asian pear arugula lemongrass elixer
1st and 2nd Course (plated together)
Wild foraged roasted “Lobster” mushroom bisque with saffron butter and crispy okra alongside a spicy market mixed greens salad with green tomato croutons, shaved fennel, and roasted beets in caramelized red onion dressing.
’21 Sparkman Cellars Chardonnay ( Woodinville,WA)
Lime coconut elixer
Nigella seed griddle cake with smoked eggplant thyme mousse grilled broccolini, and slow roasted tomatoes finished with garlic dill hempseed ranch and fried parsnips.
’18 Sparkman Cellars Oregon Pinot Noir (Woodinville,WA)
Apple ginger rose thyme elixer
8 spiced fried blue oyster mushrooms with bay scented carrot puree, creamed collard black eyed peas, pepper relish , a sweet bun and Chorizo bomb gravy.
’20 Sparkman Cellars Malbec (Woodinville,WA.)
Bilberry rosemary elixir
Chocolate cake with peanut buttercream on a elderberry plum jam and Wallingford grape sauce topped with toasted meringue and finished with peanut butter powder.
’17 Sparkman Cellars “Hallelujah” Port (Snipes Mountain,WA)
Harvest Beat Tea Blend
Dinner /Wine Pairing $120
Dinner/Non-Alcoholic Pairing $108