In Restaurant Dining
In house and to go!
5 course dinner to go which you can call the restaurant and order the dinner up until 3pm same day for the 5:30 pick up time. Thursday -Sunday.
Below is our In House & To Go 5 Course Menu
While you relax
Isabelle Brut sparkling ( Albuquerque, New Mexico)
Strawberry basil lemonade
1st and 2nd Course (plated together)
Great northern bean asparagus stinging nettle bisque topped with parsley preserved lemon gremolata alongside a mix greens salad with pickled sea beans purple radishes and golden raspberries topped with candied sunflower seeds dressed in a fresh raspberry basil vinaigrette
’19 Delinquente vermentino ( Riverland,Australia)
Peach thyme elixir
3rd Course
Slow roasted herb roma tomato on a mamalils hummus topped with toasted cashew mozzarella finished with basil oil
’19 Delinquente montepulciano (Riverland, Australia))
Sweet pea raspberry leaf mint lime elixir
4th Course
Apple wood smoked roasted morel mushroom cashew cheese filled spanakopita with grilled pea vines and massaged kale on a basil tomato sauce finished with fried caper berries and balsamic reduction
’16 Baer Winery “Ursla” (Woodinville, WA)
Rainier cherry sage Elixir
5th Course
Rhubarb strawberry cake with chocolate ice cream fresh strawberries and a caramel glaze
New Age strawberry rose sweet wine (Mendoza, Argentina)
Harvest Beat Tea Blend
Dinner /Wine Pairing $112 Dinner/Non-Alcoholic Pairing $95 Dinner/beer Pairing $93
100% vegan
Isabelle Brut sparkling ( Albuquerque, New Mexico)
Strawberry basil lemonade
1st and 2nd Course (plated together)
Great northern bean asparagus stinging nettle bisque topped with parsley preserved lemon gremolata alongside a mix greens salad with pickled sea beans purple radishes and golden raspberries topped with candied sunflower seeds dressed in a fresh raspberry basil vinaigrette
’19 Delinquente vermentino ( Riverland,Australia)
Peach thyme elixir
3rd Course
Slow roasted herb roma tomato on a mamalils hummus topped with toasted cashew mozzarella finished with basil oil
’19 Delinquente montepulciano (Riverland, Australia))
Sweet pea raspberry leaf mint lime elixir
4th Course
Apple wood smoked roasted morel mushroom cashew cheese filled spanakopita with grilled pea vines and massaged kale on a basil tomato sauce finished with fried caper berries and balsamic reduction
’16 Baer Winery “Ursla” (Woodinville, WA)
Rainier cherry sage Elixir
5th Course
Rhubarb strawberry cake with chocolate ice cream fresh strawberries and a caramel glaze
New Age strawberry rose sweet wine (Mendoza, Argentina)
Harvest Beat Tea Blend
Dinner /Wine Pairing $112 Dinner/Non-Alcoholic Pairing $95 Dinner/beer Pairing $93
100% vegan