Mission Statement
Here at Harvest Beat we are gathering "the goodness" to help create a healthy world. Through sharing "the Beat" we will build unity.
Our products represent the changes of the season and availability of local organic ingredients. We would like to send out gratitude to the farmers
and the hands that made this possible.
Harvestbeat@gmail.com
WA. 98103
Our products represent the changes of the season and availability of local organic ingredients. We would like to send out gratitude to the farmers
and the hands that made this possible.
Harvestbeat@gmail.com
WA. 98103
Lightening Our Carbon Footprint
We are earnestly trying to keep our carbon footprint as light as possible. Some of the ways we're doing this include using eco-friendly paint inside and out of the restaurant, using beach wood for our bar, using a recycled bar top, organic hand sewn cloth napkins, etc. We are composting all of our food scraps and growing some of our food in our garden. Our coffee (from Pangaea Roasters) is walked over to us in glass containers, eliminating all transportation waste. We are always working towards 100% organic and using what's in season. 
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Creative Freedom
By changing the menu so often, our chef is able to create food that is intuitive and inspired. Creating as little waste as possible. By offering a prix-fixe menu that respects food of the moment, we are eliminating the need to stock, and most likely waste, food that may not be ordered. 
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