In Restaurant Dining
PAUSED AGAIN!

5 course dinner to go which you can call the restaurant and order the dinner up until 3pm same day for the 5:30 pick up time. Thursday -Sunday.

Below is our To Go 5 Course Menu
While you relax
 
Townshend brut sparkling ( Spokane,WA)
Lingon berry elixer

1st and 2nd Course (plated together) 
 Creamy tom kha soup alongside a mixed green salad with pickled radish, fried chickpeas and a black lemon hempseed dressing
 
’18 Rocky Pond Chardonnay (Lake Chelan,WA)
Cranberry lime elixer
 
3rd Course
 
Sesame marinated beet poke topped with ponzu marinated hajiki ,sesame seeds and a saffron crème
 
 ’15 Contucci Rosso Di Montepulciano( Tuscany,Italy)
Apricot lemongrass ginger echinacea  Elixir
 
 
4th Course
Hand made herbed cashew cheese ravioli with a smoked tomato sauce on a bed of kale sautéed in roasted garlic oil finished with micro greens
 
’14 Sparkman Cellars “Ruby Leigh” (Woodinville, WA)
Bilberry rosemary Elixir
 
5th Course
                Carrot cake with a wild foraged huckleberry frosting and maple pecans
 
   Satrapezo Iced  rkatsiteli ( Kakheti,Georgian Republic)
 Harvest Beat Tea Blend
Dinner /Wine Pairing $102    Dinner/Non-Alcoholic Pairing $85   Dinner/beer Pairing $83
100% vegan