In Restaurant Dining
PAUSED AGAIN!
5 course dinner to go which you can call the restaurant and order the dinner up until 3pm same day for the 5:30 pick up time. Thursday -Sunday.
Below is our To Go 5 Course Menu
Townshend brut sparkling ( Spokane,WA)
Mulled apple cider
1st and 2nd Course (plated together)
Roasted butternut squash bisque with a parsley gremolata alongside a shaved fennel roasted delicata radicchio salad with a basil balsamic vinaigrette and candied pecans
’17 Le Domaine d’Henri petit Chablis (Burgundy,France)
Cranberry lime Elixir
3rd Course
Curried cashew paneer with a smoked tomato sauce topped with a leek mousse fried caper berries and micro greens
’16 Oregon Trail pinot noir (McMinnville,Oregon)
Cardamom mango macadamia nut lassi
4th Course
Herb fried king trumpet mushrooms served with sautéed kale and herbed mash potatoes with a wild mushroom gravy finished with fried sage
’14 Sparkman Cellars “Ruby Leigh” (Woodinville, WA)
Pomegranate ginger lime Elixir
5th Course
Apple huckleberry turnover with a coconut vanilla whip and an elderberry gastric
Satrapezo Iced rkatsiteli ( Kakheti,Georgian Republic)
Harvest Beat Tea Blend
Dinner /Wine Pairing $102 Dinner/Non-Alcoholic Pairing $85 Dinner/beer Pairing $83
100% vegan
Mulled apple cider
1st and 2nd Course (plated together)
Roasted butternut squash bisque with a parsley gremolata alongside a shaved fennel roasted delicata radicchio salad with a basil balsamic vinaigrette and candied pecans
’17 Le Domaine d’Henri petit Chablis (Burgundy,France)
Cranberry lime Elixir
3rd Course
Curried cashew paneer with a smoked tomato sauce topped with a leek mousse fried caper berries and micro greens
’16 Oregon Trail pinot noir (McMinnville,Oregon)
Cardamom mango macadamia nut lassi
4th Course
Herb fried king trumpet mushrooms served with sautéed kale and herbed mash potatoes with a wild mushroom gravy finished with fried sage
’14 Sparkman Cellars “Ruby Leigh” (Woodinville, WA)
Pomegranate ginger lime Elixir
5th Course
Apple huckleberry turnover with a coconut vanilla whip and an elderberry gastric
Satrapezo Iced rkatsiteli ( Kakheti,Georgian Republic)
Harvest Beat Tea Blend
Dinner /Wine Pairing $102 Dinner/Non-Alcoholic Pairing $85 Dinner/beer Pairing $83
100% vegan