Tonight’s Menu
While you relax
’18 Cor Cellars “Ago” sparkling wine (Lyle,WA.)
Lemongrass basil lime sparkling elixir
1st and 2nd Course (plated together)
Grilled watermelon ginger lime leaf bisque with pomegranate reduction alongside a spicy green salad with radishes and seabeans in a blueberry balsamic
vinaigrette finished with Saskatoon berries and toasted pinenuts
’18 Cor Cellars rose of cabernet franc ( Lyle,WA.)
Watermelon mint elixir
3rd Course
Apple wood smoked toasted cumin cashew cheese stuffed morel mushrooms served on urfra Bieber cream corn with sautéed sugar snap peas
and fried leeks
’14 Robert Ramsey Cellars Mourvedre (Mckinley Springs,WA.)
Blueberry elderflower orange blossom elixir
4th Course
Potato summer squash caramelized onion mama lils pickled chili pepper tower finished with herb roasted cherry tomatoes and served on a saffron
hempseed sauce with grilled broccolini
’15 Baer Winery “Arctos” Cabernet Sauvignon (Woodinville,WA.)
Apple arugula sage elixir
5th Course
Chocolate cashew custard filled almond cannoli finished with fresh cherries tossed with coconut basil
’16 Airfield Estates late harvest Riesling ( Yakima,WA.)
Harvest Beat Tea Blend
Dinner $67 Wine Pairing $35 Non-Alcoholic Pairing $21 100% vegan
While you relax
’18 Cor Cellars “Ago” sparkling wine (Lyle,WA.)
Lemongrass basil lime sparkling elixir
1st and 2nd Course (plated together)
Grilled watermelon ginger lime leaf bisque with pomegranate reduction alongside a spicy green salad with radishes and seabeans in a blueberry balsamic
vinaigrette finished with Saskatoon berries and toasted pinenuts
’18 Cor Cellars rose of cabernet franc ( Lyle,WA.)
Watermelon mint elixir
3rd Course
Apple wood smoked toasted cumin cashew cheese stuffed morel mushrooms served on urfra Bieber cream corn with sautéed sugar snap peas
and fried leeks
’14 Robert Ramsey Cellars Mourvedre (Mckinley Springs,WA.)
Blueberry elderflower orange blossom elixir
4th Course
Potato summer squash caramelized onion mama lils pickled chili pepper tower finished with herb roasted cherry tomatoes and served on a saffron
hempseed sauce with grilled broccolini
’15 Baer Winery “Arctos” Cabernet Sauvignon (Woodinville,WA.)
Apple arugula sage elixir
5th Course
Chocolate cashew custard filled almond cannoli finished with fresh cherries tossed with coconut basil
’16 Airfield Estates late harvest Riesling ( Yakima,WA.)
Harvest Beat Tea Blend
Dinner $67 Wine Pairing $35 Non-Alcoholic Pairing $21 100% vegan