In Restaurant Dining
PAUSED AGAIN!
5 course dinner to go which you can call the restaurant and order the dinner up until 3pm same day for the 5:30 pick up time. Thursday -Sunday.
Below is our To Go 5 Course Menu
While you relax
Charles Meras blanc de blanc Brut sparkling (Burgundy,France)
Elderflower yuzu elixer
1st and 2nd Course (plated together)
Ginger stinging nettle miso bisque alongside a spinach salad tossed in a basil balsamic dressing with balsamic marinated strawberries shaved fennel and candied pecans
’17 Paul O’Brian Winery pinot gris (Roseburg,Oregon)
Mint butterfly sweet pea with a twist of lime
3rd Course
Roasted cauliflower caramelized sunchoke cake on a urfa Bieber carrot sauce with sunchoke chips
’18 Ancarani centesimino (Emilia romagna,Italy)
Apple arugula sage Elixir
4th Course
Thai basil cashew cheese nigella seed mung bean crepe on a saffron crème with caramelized cipollini onions topped with parsnip chips
’16 William Church “Bishops Blend” (Woodinville, WA)
Cherry rosemary Elixir
5th Course
Tiramisu with wild foraged huckleberries and a pomegranate reduction drizzle
’12 Angel Vine petite sirah/zinfandel “port” ( Carlton,Oregon)
Harvest Beat Tea Blend
Dinner /Wine Pairing $102 Dinner/Non-Alcoholic Pairing $85 Dinner/beer Pairing $83
100% vegan
Charles Meras blanc de blanc Brut sparkling (Burgundy,France)
Elderflower yuzu elixer
1st and 2nd Course (plated together)
Ginger stinging nettle miso bisque alongside a spinach salad tossed in a basil balsamic dressing with balsamic marinated strawberries shaved fennel and candied pecans
’17 Paul O’Brian Winery pinot gris (Roseburg,Oregon)
Mint butterfly sweet pea with a twist of lime
3rd Course
Roasted cauliflower caramelized sunchoke cake on a urfa Bieber carrot sauce with sunchoke chips
’18 Ancarani centesimino (Emilia romagna,Italy)
Apple arugula sage Elixir
4th Course
Thai basil cashew cheese nigella seed mung bean crepe on a saffron crème with caramelized cipollini onions topped with parsnip chips
’16 William Church “Bishops Blend” (Woodinville, WA)
Cherry rosemary Elixir
5th Course
Tiramisu with wild foraged huckleberries and a pomegranate reduction drizzle
’12 Angel Vine petite sirah/zinfandel “port” ( Carlton,Oregon)
Harvest Beat Tea Blend
Dinner /Wine Pairing $102 Dinner/Non-Alcoholic Pairing $85 Dinner/beer Pairing $83
100% vegan