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  Harvest Beat

In Restaurant Dining
PAUSED AGAIN!


5 course dinner to go which you can call the restaurant and order the dinner up until 3pm same day for the 5:30 pick up time. Thursday -Sunday.

Below is our To Go 5 Course Menu
(206) 547-1348
  While you relax
 
          Charles Meras blanc de blanc Brut sparkling (Burgundy,France)
     Elderflower yuzu elixer

1st and 2nd Course (plated together) 
 Ginger stinging nettle miso bisque alongside a spinach salad tossed in a basil balsamic dressing with balsamic marinated strawberries shaved fennel and candied pecans
 
  ’17 Paul O’Brian Winery pinot gris (Roseburg,Oregon)
Mint butterfly sweet pea with a twist of lime
 
3rd Course
 Roasted cauliflower caramelized sunchoke cake on a urfa Bieber carrot sauce with sunchoke chips
 
 ’18 Ancarani centesimino (Emilia romagna,Italy)
Apple arugula sage Elixir
 
 
4th Course
Thai basil cashew cheese nigella seed mung bean crepe on a saffron crème with caramelized cipollini onions topped with parsnip chips
 
’16 William Church “Bishops Blend” (Woodinville, WA)
Cherry rosemary Elixir
 
5th Course
        Tiramisu with wild foraged huckleberries and a pomegranate reduction drizzle
 
 ’12 Angel Vine petite sirah/zinfandel “port” ( Carlton,Oregon)
 Harvest Beat Tea Blend
Dinner /Wine Pairing $102    Dinner/Non-Alcoholic Pairing $85   Dinner/beer Pairing $83
100% vegan
 
 

  • Home
  • Mailing List
  • Our Menu
  • Our To Go Market
  • About Us
  • Kitchen Compost Utility At Home
  • Our Community Out-Reach
  • Gift Certificates