Harvest Beat
SEASONAL 5 COURSE DINNERS
DINE IN SEATING
Wednesday-Saturday, 7pm
Sunday, 6:30pm
Vegan Restaurant in Seattle’s Wallingford neighborhood,
serving whole food ingredients sourced from local farms and foragers.
Offerings
MENU
Fixed 5 Course Dinner
While You Relax
’20 Sparkman Cellars Old vine Chardonnay Blanc de Blanc ( Woodinville,WA)
Goose berry, lemon , elderberry elixir
1st and 2nd Course (plated together)
Sage corn chowder alongside a mixed greens salad in a grilled peach basil vinaigrette with toasted pistachio, pickled carrots and shaved fennel.
’24 Sparkman Cellars Old vine Sauvignon Blanc (Woodinville,WA)
Black berry, sage, grapefruit elixir
3rd Course
Roasted morel mushroom urfa biber, pinenut stuffed dumpling on a lime leaf cream sauce with roasted cherry tomatoes, finished with fried leeks.
’23 L’Uno Piu Uno Rosso (Pulgio,Italy)
Honey dew melon, decaf green tea, mint, lime elixir
4th Course
Heirloom summer squash lasagna with a smoked corn, roasted garlic, sundried tomato, cashew cheese, quinoa filling on a fire roasted bell pepper sauce with roasted carrots finished with fried capers and balsamic reduction.
’18 Sparkman Cellars “RainMaker”Cabernet Sauvignon (Woodinville,WA)
Tomato, urfa biber, basil
5th Course
Chocolate cinnamon flan with a shiso strawberry sauce finished with pomegranate reduction.
Sweet Lambrusco Grasparossa di Castelvetro (Emilia-Romanga,Italy)
Harvest Beat Tea Blend
Dinner/Wine Pairing $135
Dinner/Non-Alcoholic Pairing $135
100% Vegan
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